MENU

CALABRIAN BURRATA VEG

Spicy Calabrian Tapenade | Olive Oil | Sea Salt | Sourdough Bread

BEET SALAD VEG
Strawberry / Baby Tomato / Poached Beet / Blue Cheese Crumble / Toasted Garlic Sourdough / Lemon Dijon Vinaigrette

PROSCIUTTO & ASPARAGUS ROLLS GF
Asparagus / Pear and Goat Cheese / Prosciutto / EVOO Grainy Mustard / Baby Tomatoes / Quartered Sea Salt Egg

BABY CRAB CAKE BITES
Crab Cakes / Lemon / Wasabi Aioli / Lime / Marinated Cucumber / Sesame / Nori

WAGYU GYOZA DUMPLINGS
Wagyu Beef Gyoza Dumplings / Poached Edamame / Wasabi / Sesame / Chives / Pickled Ginger / Maple Soy Dipping Sauce

BERKSHIRE BACON GRILLED CHEESE

Gouda | Aged Cheddar | Garlic Butter | Garlic Aioli | Sourdough | Pickled Onion

PAKORA VEG
Cauliflower Pakora / Curry Lime Aioli / Pickled Onions / Shaved Radish / Crispy Poppadom

POT STICKERS
Pork + Leek Pot Stickers / Sour Cream / Chives / Crumbled Bacon / Blueberries

CHICKEN WINGS
Oven Baked Chicken Wings / Montreal BBQ Sauce / Honey / Butter / Garlic / Sriracha / Zesty Pickle Slices

GF Gluten Free | DF Dairy Free | VEG Vegetarian | V Vegan